Clubhouse & The 19th Hole

Front of House

Our front of house manager Hannah Butler ably assisted by her mum Rachel, run our friendly, helpful and welcoming team of bar and front of house staff. First impresssions count in our business, and we strive to make your visit a memorable one for all the right reasons. Hannah & her team will dress your room in accordance with your requirements, this may be an everyday request, but one Hannah and her team takes seriously, they go the extra mile to make your experience one to be remembered.

Any questions or requests you have please dont hesitate to contact Hannah on 01255 682455 or at



The food provision at the Frinton is managed by our chefs James Oxley and Wayne Harland, both longstanding members of staff who have built a well renowned reputation in the area. Catering is an essential element of the golfing experience at Frinton
We aim to cater for the multitude of different audiences that come through our door
Whether they be a pay and play golfer or a golf society who are with us all day from breakfast to dinner.
Societies can be catered for any day of the week choosing from our society package or we are happy to design a menu specifically for you.

Our cafe bar offers coffee shop style snacks seven days a week ranging from paninis, toasties, sandwiches and cakes along with our Bar Menu which runs five days a week
(Not on a Monday or Wednesday unless required)

Our social calendar is always bristling & constantly evolving with events. be they our Friday night dining evenings ranging from Fish and chip nights, French bistro evenings, Film & food nights, BBQ’s on the terrace and even the odd Bingo night. Saturday night tribute acts, comedy and casino nights or a Private party. Sunday lunchtime is reserved for our much loved weekly carvery.

Because of its unique setting and wonderful rooms, Frinton Golf Club receives many requests from non-members to hold their functions on our premises.
We can cater for many types of function, from wakes to weddings, Private parties, corporate or charity events and dinner dances or private dinners in one of our many rooms

If you would like to know more or to discuss your requirements, please feel free to contact James or Wayne on 01255 682454 or email at or just pop in and discuss over a coffee.


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Course Status
Currently open
23.10.2020 08:34
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Greens cut and ironed, blocks moved and holes changed . Hole sequence will stop from now on as pins will be cut in the driest, best Condition parts of the greens . Fairways being mown today. The 9th is currently a par 3 but will go back to full length at some point today . PREFERRED LIES are now in play. Please remember to repair your pitchmarks. Thank you. Preferred lies are to remain in bunkers but updated to WITHIN 6 INCHES no nearer the hole while keeping within the hazard. Limited bins are available every three holes. The ball lifters have been replaced with foam . Please do not touch the flags.