Oxley's at Frinton Golf Club

Our chefs, James Oxley and Wayne Harland,  have a vast amount of outside catering experience, James was joint owner of Bespoke caterers and Wayne spent 14 years working with him.

So, to use that experience we have created Oxley's @ Frinton Golf Club as another arm to our club. The boys can cater for any outside function you may require i.e. parties, wakes, weddings - for you personally or for your business.

Individual bookings can be made directly to James or Wayne via email: jamesoxley@frintongolfclub.com

Tel: 01255 682 454
Mobile: 07765 402 593

Below are a selection of menus - please follow the links on the click here tab to open each menu.

Oxley's BBQ Menu - Click Here

Oxley's Bowl Food Menu - Click Here

Oxley's Canape Menu - Click Here

Oxley's Finger Buffet Menu - Click Here

Oxley's Hot Fork Buffet Menu - Click Here

Oxley's Knife & Fork Buffet Menu - Click Here

Oxley's Sit Down Menu Creator - Click Here

Oxley's Wake Menu - Click Here

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Course Status
Currently open
11.07.2020 06:00
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Greens cut and ironed, bunkers raked and holes changed. Holes sequence is front, middle, back. Please can u keep your rubbish on you until you reach a bin and not throw in the floor at the ballwashers. Preferred lies are to remain in bunkers but updated to WITHIN 6 INCHES no nearer the hole while keeping within the hazard. Please remember to repair your pitchmarks. Tee times are bookable from 8am - 7pm with 10 minute intervals. Limited bins are available every three holes. To use the ball lifters once the ball has dropped in the hole, please GENTLY LIFT with your putter.